InTheBite Volume 16 Edition 06 September 2017

The 2016 White Marlin Open, the lie detector test and the $2.8 million... It's been the biggest story in fishing for the past year. What happened on the boat? Check out Captain David Morris' firsthand account in the September issue of InTheBite. The Captain's Culinary Guide to Pairing and Preparing gives you all you've needed to know about how to prepare fresh seafood and how to match it with the perfect wine-- advice comes straight from top chefs and master sommeliers (super wine experts). Also, a breakdown of shipping your boat versus taking it on it's own bottom and a review of camera applications on sportfishing boats.